Shared by:oxx78
Written by Johnny Iuzzini
Edition: 2008
Format(s): PDF
Language: English
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry. Alone, each dessert is a taste of paradise, but together this “fourplay,” or tasting, created by Johnny Iuzzini, superstar pastry chef of the celebrated four-star restaurant Jean Georges in New York, is a sophisticated explosion of a familiar flavor that begins with the taste of strawberry rich on your tongue and ends with an effervescent tingle in your nose.
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Creation Date: | Wed, 07 Mar 2012 16:35:06 +0300 |
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Dessert Fourplay Sweet Quartets from a Four-Star Pastry Chef cookbook - Johnny Iuzzini.pdf 40.31 MBs | |
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