Shared by:oxx78
Written by Barbara Sheen
Edition: 2010
Language: English
This is a nicely illustrated and very informative book. However, I was expecting a cookbook for adults; instead, this is primarily a review of foods, agriculture, and daily cooking life in Kenya written for a children's/young teen audience; a few receipes of common foods are included througout the text. A nice summary, however, for anyone who has lived in Kenya or wants more detailed but basic information about its foods. This is NOT a cookbook in the usual sense; however, there does not appear to be much in the way of actual Kenyan cookbooks on the market. This is an alternative to consider.
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