Shared by:oxx78
Written by Kris Dhillon
Edition: 2000
Format(s): PDF
Language: English
This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.
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Creation Date: | Fri, 25 Nov 2011 08:20:55 +0300 |
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The Curry Secret.rar 445.32 KBs | |
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