Shared by:oxx78
Written by Catherine Atkinson
Edition: 2011
Format(s): PDF
Language: English
Preserving fruit and vegetables is an age-old technique that enabled the storage of fresh produce through the cold winters. Nowadays it forms part of a nostalgic shift to a simpler, healthy, self-sufficient life and a rejection of the many artificial flavourings found in shop-bought varieties. After a short introduction, this book presents a delicious selection of over 65 pickles, chutneys and relishes shown step by step in 230 images. Whether you choose traditional Pickled Onions with a cold platter or Quince and Rosemary Jelly to give sparkle to meats, this is ia must-have purchase for cooks who want to fill their store-cupboard with tangy, fruity preserves.
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