Shared by:oxx78
Written by Maguelonne Toussaint-Samat
Edition: 2008
Format(s): PDF
Language: English
"For those of us virtually weaned on this monumental landmark when it was first published, the expanded, updated edition of A HISTORY OF FOOD couldn't be a more welcomed and exciting surprise. While the hefty volume is an indispensable source of valuable facts and information for anyone interested in the worldwide development of numerous foods and the intriguing evolution of man's dietary habits over the centuries, the book also happens to be, quite simply, a wonderful and inspiring read--to be dipped into like a bowl of fresh wild strawberries."
–James Villas, former food and wine editor of Town & Country magazine, and author of The Glory of Southern Cooking and Between Bites: Memoirs of a Hungry Hedonist
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| Creation Date: | Tue, 01 Jan 2008 02:33:20 -0500 |
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