Shared by:oxx78
Written by Stanley P. Cauvain
Edition: 2006
Format(s): PDF
Language: English
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.
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| Info Hash: | c3ed523d4e7c6042aea62e1df006d80b10c548c8 |
| Creation Date: | Thu, 02 Feb 2012 19:26:24 +0300 |
| This is a Multifile Torrent | |
| Baked Products Science, Technology and Practice.rar 4.57 MBs | |
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