Shared by:oxx78
Written by Ciril Hitz
Edition: 2008
Format(s): PDF
Language: English
While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers’ markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen!
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| Info Hash: | d8769da13d0b60ccb412671c8207ab78966f1795 |
| Creation Date: | Sat, 13 Aug 2011 06:43:51 -0400 |
| This is a Multifile Torrent | |
| Bread 10 Expert Formulas for Baking Better Bread at Home.rar 11.45 MBs | |
| Torrent downloaded from AhaShare.com.txt 59 Bytes | |
| Torrent downloaded from Demonoid.txt 46 Bytes | |
| tracked_by_h33t_com.txt 23 Bytes | |
| Combined File Size: | 11.45 MBs |
| Piece Size: | 64 KBs |
| Comment: | Updated by theebooksbay.com |
| Torrent Encoding: | UTF-8 |
| Seeds: | 76 |
| Peers: | 7 |
| Completed Downloads: | 797 |
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