Handbook of Food Preservation (Food Science and Technology)
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Handbook of Food Preservation (Food Science and Technology)

by M. Shafiur Rahman (Editor) "Foods are materials, in a raw, processed, or formulated form, which are consumed orally by humans or animals for growth, health, and satisfaction or pleasure..."

Emphasizes practical, cost-effective, & safe strategies for implementing preservation techniques, describes the preservation of fresh food, & explains conventional preservation methods.

809 pages
Publisher: CRC; 1 edition (January 21, 1999)
Language: English
ISBN-10: 0824702093
ISBN-13: 978-0824702090

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