Shared by:oxx78
Michael Symon (Author)
This is a very simple dish to make and is also one that works with all sorts of different meats, such as chicken, pork, beef, and most game. It makes a great late lunch or early dinner in the summertime when tomatoes and arugula are bountiful. The thing I love about it is you get some great texture from the standard breading, and the arugula salad keeps things light and flavorful. -- Michael Symon
Ingredients
* 4 bone-in veal chops, each 12 ounces
* 2 cups all-purpose flour
* 4 large eggs
* 2 cups panko bread crumbs
* 1/2 cup grated Parmesan cheese
* Kosher salt and freshly ground black pepper
* 1/4 cup olive oil
* 2 tablespoons unsalted butter
* 1 garlic clove, minced
* Juice of 1 lemon
* 1/4 cup extra-virgin olive oil
* 1 red onion, thinly sliced
* 3 cups arugula
* 1 cup grape tomatoes, halved
* 12 fresh basil leaves
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Info Hash: | 94c27a06e6c55b9382f26e0bfd281f41823634ff |
Creation Date: | Sat, 04 Nov 2006 08:13:06 -0500 |
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