Shared by:oxx78
Written by Wayne Gisslen
Edition: 7th
Format(s): PDF
Language: English
This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.
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| Creation Date: | Wed, 29 Jun 2011 20:34:59 -0400 |
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| Wiley Professional Cooking 7th.pdf 53.54 MBs | |
| Combined File Size: | 53.54 MBs |
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| Comment: | Professional Cooking,College Version,7th Edition (Wayne Gisslen) Updated by theebooksbay.com |
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