Shared by:oxx78
Written by Wayne Gisslen
Edition: 2002
Format(s): PDF
Language: English
"An encyclopedic and clear handbook of things to do with your oven, from challah to specialty meringues and mocha roll; even some unbaked desserts are tucked in at the end in this textbook for sweet tooths." —The Wall Street Journal
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Info Hash: | e02316c0a2fb00d9cc07b5be654f39ab6083c2ae |
Creation Date: | Tue, 12 Jul 2011 03:25:17 -0400 |
This is a Multifile Torrent | |
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Torrent downloaded from Demonoid.me.txt 46 Bytes | |
Wiley-Dairy.Ingredients.for.Food.Processing.2011.pdf 4.3 MBs | |
Combined File Size: | 1013.12 MBs |
Piece Size: | 512 KBs |
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