Shared by:oxx78
Written by Wayne Gisslen
Edition: 7th
Format(s): PDF
Language: English
Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.
Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft, including knife skills, knowledge of ingredients, and plating techniques.
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| Creation Date: | Sat, 03 Dec 2011 00:23:28 +0300 |
| This is a Multifile Torrent | |
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