Shared by:oxx78
Written by Francis T. Lynch
Edition: 2004
Format(s): PDF
Language: English
This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods
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Creation Date: | Thu, 08 Mar 2012 18:50:02 +0300 |
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The Book of Yields Accuracy in Food Costing and Purchasing.rar 2.28 MBs | |
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