The Book of Yields - Francis T. Lynch
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The Book of Yields - Francis T. Lynch

Written by Francis T. Lynch
Edition: 2004
Format(s): PDF
Language: English

This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods

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