Shared by:oxx78
Written by Greg Koch
Format(s): PDF
Language: English
Set up a steamer with 1 to 2 inches of salted water and bring the water to a rolling boil. Put the brussels sprouts in the steamer, cover, and cook until slightly tender, about 4 minutes. Drain and immediately transfer the Brussels sprouts to a large bowl of ice water to halt the cooking and preserve their bright green color. Let them cool in the ice water for about 1 minute, then drain. Lay them on a clean dish towel and pat dry. Cut them in half vertically, right through the core.
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| Info Hash: | dddaf5fc444679d2ca53b38c470d3502867f766d |
| Creation Date: | Sat, 07 Jan 2012 16:19:52 +0300 |
| This is a Multifile Torrent | |
| The_Craft_of_Stone_Brewing.epub 22.14 MBs | |
| Torrent downloaded from Demonoid.me.txt 46 Bytes | |
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