Shared by:komo
by Kris Dhillon (Author)
Most chefs guard closely the secret of their basic curry sauce, but in this book, Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.
128 pages
Publisher: Elliot Right Way Books; 3rd Revised edition edition (9 April 2002)
Language English
ISBN-10: 0716020548
ISBN-13: 978-0716020547
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| Creation Date: | Fri, 06 Nov 2009 12:59:53 +0800 |
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