Shared by:oxx78
Written by Claudia Roden
Edition: 2011
Format(s): PDF
Language: English
In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost authorities on Mediterranean, North African, and Italian cooking, brings her incomparable authenticity, vision, and immense knowledge to bear in this cookbook on the cuisines of Spain.
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| Creation Date: | Thu, 09 Feb 2012 02:26:54 +0300 |
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| The Food of Spain - Claudia Roden, 2011 Edition.mobi 68.77 MBs | |
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