The Gale Encyclopedia of Diets: A Guide to Health and Nutrition, Two Volume Set
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The Gale Encyclopedia of Diets: A Guide to Health and Nutrition, Two Volume Set

by Jacqueline L. Longe

As the incidence of diabetes, heart disease, and other obesity-related disorders rise, weight-conscious Americans seek easy ways to pursue healthful diets. There is an abundance of information from the popular media on the topic, but to get a more objective presentation of diets, nutrition, and health, the library user may want to turn to The Gale Encyclopedia of Diets: A Guide to Health and Nutrition. This reference contains 275 articles contributed by specialists in nutrition and medical writing. Topics are arranged alphabetically, with a master index at the end of the second volume. Color figures illustrate some articles, while lists of resources...

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