The Physiology of Taste - Anthelme Jean Brillat-Savarin
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The Physiology of Taste - Anthelme Jean Brillat-Savarin

Written by Anthelme Jean Brillat-Savarin
Format(s): EPUB
Language: English

Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food. It remains among the most comprehensive, stimulating, and just plain enjoyable works ever published on the subject of the senses and their pleasures. In a work spiced with style and wisdom, Brillat-Savarin declares that \"Animals feed themselves; men eat; but only wise men know the art of eating.\"

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