Shared by:oxx78
Jeanne Jacob (Author)
Grade 7 Up—This set aims "to introduce readers, in particular U.S. students, to contemporary foodstuffs, ways of eating, and typical cookery in almost every country in the world." It includes 198 alphabetically listed nation-states and "nationalities without states." Each one is shown on a map, and its history, geography, and ethnic or religious makeup is briefly introduced. An average of five or six recipes is provided per entry, with exceptions for the largest and smallest nations. When a recipe includes ingredients not available in the U.S., substitutions are suggested. A secondary objective is to allow students to compare dishes, such as yogurt, rice, and pasta, which are common in various countries. Sidebars offering information on topics like the African staple manioc porridge, and pen-and-ink illustrations of unusual foodstuffs, dot the text. Each volume has its own table of contents. The first volume includes lists of countries and regions and recipes by region and a brief glossary. A comprehensive set index concludes each volume. While the dishes are not especially complicated to make, they do assume familiarity with basic cooking techniques. The only safety advisory pertains to handling fresh chili peppers. However, the choices are appropriat
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| Info Hash: | 36eca36d7488d1d179aaa13e3df798025fd2a929 |
| Creation Date: | Tue, 01 Mar 2011 15:23:28 -0500 |
| This is a Multifile Torrent | |
| The World Cookbook for Students (5 Volumes) [2007].pdf 14.39 MBs | |
| Torrent Downloaded from Demonoid.me.txt 46 Bytes | |
| Combined File Size: | 14.39 MBs |
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| Comment: | The World Cookbook for Students (5 Volumes) [2007] eBook Updated by theebooksbay.com |
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