Shared by:oxx78
Written by Harriet V. Kuhnlein
Edition: 1991
Format(s): PDF
Language: English
This volume details the nutritional properties, botanical characteristics and ethnic uses of traditional food plants of indigenous Canadian Peoples. It contains an index of over one thousand plants from all provinces of Canada, as well as the bordering states, for which the Indian and Inuit peoples of each regfion have been consulted as the definitive source concerning plant usage within the scope of their environment and culture. Health care professionals and organizations working with Indigenous Canadian Peoples, biologists, ehtnologists and academics will appreciate the comprehensive information compiled on nutritional, medical and botanical characteristics.
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| Creation Date: | Mon, 27 Feb 2012 10:20:23 +0300 |
| This is a Multifile Torrent | |
| 01. Traditional Plant Foods of Canadian Indigenous Peoples Foreword.pdf 786.01 KBs | |
| 02. Traditional Plant Foods of Canadian Indigenous Peoples Chapter 1.pdf 233.11 KBs | |
| 03. Traditional Plant Foods of Canadian Indigenous Peoples Chapter 2.pdf 933.91 KBs | |
| 04. Traditional Plant Foods of Canadian Indigenous Peoples Chapter 3.pdf 2.48 MBs | |
| 05. Traditional Plant Foods of Canadian Indigenous Peoples Chapter 4.pdf 1.01 MBs | |
| 06. Traditional Plant Foods of Canadian Indigenous Peoples Chapter 5.pdf 467.84 KBs | |
| 07. Traditional Plant Foods of Canadian Indigenous Peoples Chapter 6.pdf 1.8 MBs | |
| 08. Traditional Plant Foods of Canadian Indigenous Peoples Reference for Nutrient Tables.pdf 581.02 KBs | |
| 09. Traditional Plant Foods of Canadian Indigenous Peoples Bibliography.pdf 471.52 KBs | |
| 10. Traditional Plant Foods of Canadian Indigenous Peoples Appendices.pdf 1.02 MBs | |
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