Shared by:oxx78
Written by James Peterson
Edition: 2012
Format(s): PDF
Language: English
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth education with Vegetables, acclaimed author and teacher James Peterson’s comprehensive guide to identifying, selecting, and preparing ninety-five vegetables—from amaranth to zucchini—along with information on dozens of additional varieties and cultivars.
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| Creation Date: | Mon, 18 Jun 2012 18:02:28 +0400 |
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| vegetables_revised_peterson_james.epub 53.93 MBs | |
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