Shared by:oxx78
Written by Bobby Flay
Edition: 2008
Format(s): PDF
Language: English
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round.
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Creation Date: | Tue, 06 Dec 2011 17:19:57 +0300 |
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Bobby Flay's Grill It.pdf 7.92 MBs | |
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