Shared by:oxx78
Written by Unknown
Format(s): PDF
Language: English
Use four ounces of Walter Baker & Co.'s Vanilla Chocolate, one quart of
milk, three tablespoonfuls of hot water, and one tablespoonful of sugar.
Cut the chocolate in fine bits. Put the milk on the stove in the
double−boiler, and when it has been heated to the boiling point, put the
chocolate, sugar and water in a small iron or granite−ware pan, and stir
over a hot fire until smooth and glossy. Stir this mixture into the hot milk,
and beat well with a whisk. Serve at once, putting a tablespoonful of
whipped cream in each cup and then filling up with the chocolate.
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| Info Hash: | 8b2e6179fcc0c81aa97b387197e84ef68bf6e645 |
| Creation Date: | Mon, 15 Aug 2011 06:56:59 -0400 |
| This is a Multifile Torrent | |
| Chocolate And Cocoa Recipes.pdf 128.59 KBs | |
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| Comment: | Chocolate And Cocoa Recipes Updated by theebooksbay.com |
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