Shared by:oxx78
Written by Joan S. Larsen
Edition: 1991
Format(s): PDF
Language: English
This book is probably the best I have ever read on Dutch oven cooking. It presents details in a manner that even beginners can easily understand, and seasoned "pros" can learn from. I am the current president of the Lone Star (Texas) Dutch Oven Society, and I recommend this book as required reading to anyone who wants to learn this old cooking art.
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