Macarons: Authentic French Cookie - Cecile Cannone
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Authentic French Cookie  - Cecile Cannone

Written by Cecile Cannone
Edition: 2010
Format(s): PDF
Language: English

Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Café in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.

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