Shared by:oxx78
Written by Marissa Guggiana
Edition: 2011
Format(s): PDF
Language: English
Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to coast.
For every lunch or dinner service, there is a staff meal. The best chefs in the best restaurants take their limitations—affordability, ingredients, and time—and create meals worthy of their compatriots. Ranging from small plates to multi course extravaganzas, the concept is simple: A well-fed staff is a happy one.
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| Info Hash: | acb3f4c6151c49555d403456f34b640a8a045fb2 |
| Creation Date: | Sun, 20 May 2012 09:48:35 +0400 |
| This is a Multifile Torrent | |
| off_the_menu.pdf 77.44 MBs | |
| Off the Menu_ Staff Meals from America's Top Restaurants.jpg 30.68 KBs | |
| Torrent downloaded from Demonoid.me.txt 46 Bytes | |
| Combined File Size: | 77.47 MBs |
| Piece Size: | 128 KBs |
| Comment: | Updated by theebooksbay.com |
| Torrent Encoding: | UTF-8 |
| Seeds: | 95 |
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| Completed Downloads: | 207 |
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