Shared by:oxx78
Written by Joseph Amendola
Format(s): PDF
Language: English
The edition of this comprehensive baking text focuses on the science and methods of the art of baking while retaining a practical, accessible style. Although no recipes are included, each chapter contains fill-in-the-blank statements and true/false questions that help readers to reinforce each lesson and internalize the vast array of techniques. "Common-mistake" charts point up what went wrong, and why. A nutritional guide to baked products touches on today's most important culinary issues.
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| Info Hash: | 31a940b72dc632e177e679a7da44e41c195396c1 |
| Creation Date: | Mon, 12 Sep 2011 21:10:53 -0400 |
| This is a Multifile Torrent | |
| Understanding Baking The Art and Science of Baking.rar 1.04 MBs | |
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| Combined File Size: | 1.04 MBs |
| Piece Size: | 64 KBs |
| Comment: | Updated by theebooksbay.com |
| Torrent Encoding: | UTF-8 |
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