Shared by:oxx78
Written by Peter Reinhart
Edition: 1998
Format(s): PDF
Language: English
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.
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| Creation Date: | Wed, 16 May 2012 14:39:20 +0400 |
| This is a Multifile Torrent | |
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