Shared by:oxx78
Written by Elisabeth Luard
Format(s): PDF
Language: English
In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. It is an enormous compendium which covers Vegetables dishes, Potato dishes, Beans, Lentils, Polenta and Cornmeal, Rice, Pasta and Noodles, Eggs, Milk and Cheeses, Fish, Poultry, Small Game, Pork, Shepherd's Meats, Beef, Breads and Yeast Pastries, Sweet Dishes, Herbs, Mushrooms and Fungi, Oils, and Preserves.
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| Creation Date: | Wed, 09 May 2012 04:53:59 +0400 |
| This is a Multifile Torrent | |
| european_peasant_cookery_elisabeth_luard.pdf 1.94 MBs | |
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| Combined File Size: | 2.69 MBs |
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