Shared by:oxx78
Written by Cesar Vega
Edition: 2012
Format(s): MOBI
Language: English
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice.
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| Info Hash: | 8f598e11cf033a37044ce344f44e4957ec2cd9c5 |
| Creation Date: | Thu, 03 May 2012 10:36:14 +0400 |
| This is a Multifile Torrent | |
| the_kitchen_as_laboratory_reflections_on_the_scien.pdf 5 MBs | |
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| Torrent downloaded from Demonoid.me.txt 46 Bytes | |
| Combined File Size: | 6.69 MBs |
| Piece Size: | 16 KBs |
| Comment: | Updated by theebooksbay.com |
| Torrent Encoding: | UTF-8 |
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